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BITTER-FENNEL FRUIT OIL, FOENICULI AMARI FRUCTUS AETHEROLEUM Download Guide

Defi nition: Essential oil obtained by steam distillation of the ripe fruits of Foeniculum vulgare Miller, ssp. vulgare var. vulgare. Content: fenchone: 12–25%, trans-anethole: 55–75%.

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PEPPERMINT OIL, MENTHAE PIPERITAE AETHEROLEUM

Defi nition: Essential oil obtained by steam distillation of the fresh aerial parts of the fl owering plant of Mentha piperita L.
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SWEET ORANGE OIL, AURANTII DULCIS AETHEROLEUM

Defi nition: Essential oil obtained without heating, by suitable mechanical treatment of the fresh peel of the fruit of Citrus sinensis (L.) Osbeck (Citrus aurantium L. var. dulcis L.).
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NEROLI OIL, NEROLI AETHEROLEUM

Defi nition: Neroli oil is obtained by steam distillation of the fresh fl owers of Citrus aurantium L. subsp. aurantium L. (Citrus aurantium L. subsp. amara Engl.).
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MATRICARIA OIL, MATRICARIAE AETHEROLEUM

Defi nition: Blue essential oil obtained by steam distillation of the fresh or dried fl ower heads or fl owering tops of Matricaria recutita L. (Chamomilla recutita L. Rauschert). There are two types of matricaria oils, which are characterized as rich in bisabolol oxides or rich in (-)-a-bisabolol.
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Defi nition: Eucalyptus oil is obtained by steam distillation and rectifi cation of the fresh leaves or the fresh terminal branchlets of various species of Eucalyptus rich in 1,8-cineole. The species mainly used are Eucalyptus globulus Labill., Eucalyptus polybractea R.T. Baker, and Eucalyptus smithii R.T. Baker.
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DWARF-PINE OIL, PINI PUMILIONIS AETHEROLEUM

Defi nition: Essential oil obtained by steam distillation of the fresh needles, twigs, and branches of Pinus mugo ssp. mugo ZENARI and/or Pinus mugo ssp. pumilio (HAENKE) FRANCO. Pinus mugo Turra [Pinus mugo var. pumilio (Haenke) Zenari], plant part: leaves and twigs.
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